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| Source: Jill Van Nortwick |
The members in my group were TJ, Tai and James.
Ingredients: Chicken, noodles, spring onion, chilli peppers, honey, soy sauce, carrot and onion.
Method:
- We started chopping up the vegetables and chicken
- Boil the noodles in a pot
- Mix the soy sauce and honey into the chicken.
- Sauté the chicken and onions.
- 5 minutes later we put the rest of the vegetables into the pan.
- We then put the noodles into the pan and waited for it to be served.
Our team worked very well together as we all evenly split the work and all did our jobs.
Our stir fry tasted very good even though we did burn it a little bit on the bottom.
In conclusion I have learnt how to sauté and how to make stir fry. I will definitely make this again in the future.
Thank you for reading.
Kia ora Aryan. I am pleased that you liked your chicken stir fry. I am wondering what oil you used to saute the onions. Was it sesame oil? This would give a nice flavour . also how did you treat the chilli pepper? Was it deseeded before using? These are some little points that would have made a really good blog and photos would have made it even better.
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